I ate there on their first soft opening day (Thurs 5/29) and I must say I was very impressed with the quality of food, the service, and especially the ambiance. My husband and I especially enjoyed the bruschetta and the chop salad. The humorous part was that they wouldn't receive their ABLE commission liquor license until 9am on Friday, so it truly was like the Prohibition era! ha!

I went back on Friday night for dinner and sat at the bar, which was consistently busy with patrons. The dining room was more than half full at any given time throughout the evening...pretty fantastic for their second night of a soft open. The kobe beef burger was excellent, by the way...gives Irma's a run for her money!

As I understand it, the official Grand Opening is on June 21st and they will feature live bands in the lobby of the gold dome. I'm sure there's more to it, but that's what I remember from the owners telling me. In fact, I enjoyed the place so much my husband and I reserved part of the dining room for my 29th birthday celebration later this month.

Go check it out!