I know the owner pretty well. I'm glad she is doing so good. I know she was featured in "barista" magazine awhile back. I never saw the magazine but, as I see if you can make it into a publication under your profession there is something to be said about you.

I guess i'm not as cultured as some, so the "short, double shot cap, dry" sounds to me like a computer terminology. I talked with the owner and she is passionate about "real coffee." And bringing this idea to OKC. She has done alot of research into oklahoma and OKC. I hope she can achieve greatness!