I finally went to Rick's last Sunday with the girlfriend.

It was pretty slow, both in terms of there not being many people there, and my waiter didn't ever seem to be pressed for time (unfortunately).

We sat in the restaurant area instead of the bar, but the bar looked pretty nice. About average beer selection, Sam Adams Winter blend is VERY tasty both from a bottle and out of the tap BTW (and this is from non-Sam Adams fan). Girlfriend liked her frozen margarita, and she'd difficult to please in that area.

She got potato skins and loved them...I got the (and I'm probably going to butcher the name) Parmesan Crusted Chicken Scallopini with marinara sauce (you can also get alfredo sauce with this). It was very, VERY tasty. My girlfriend ate half of mine, she liked it so much. My only complaint is that the angel hair pasta that comes on the plate didn't have any sauce of it's own. Although it was presented well. It was piled on the plate looking like a beehive hairdo from 1965. Cool.

We split a turtle cheesecake for desert, and OH MAN. Tasty.

I will definitely be back there. Lots of other things on the menu that look good.