I've eaten here twice since I read the article in The Gazette. The first time I ordered the lamb and kefta kabob combo which was very good, but the next day I tried the the lamb tajine and the mint tea. Essentially the lamb tajine was a slow-cooked lamb shank with plums; by the way, the meat used here is halal. I have a refined palate, and I'll admit that this was one of the best lamb dishes I've eaten. While I've never been to Morocco, the tea was very similar to the mint tea I had in Tunisia. I highly recommend this restaurant.