Quote:
Originally Posted by metro
location, location, location and owners not doing their homework and/or advertising. many think if they open in a certain area or open a certain type of restaurant it will be instant success. they fail to realize you must do your homework on the area and promote their establishment properly.
|
Metro, I totally agree. Too many people get into the restaurant biz thinking they will start making a ton of money. Most independent restaurant operators only clear @ 5%...chains are operating @ 20%.